Want to be a Vendor in the Market at Front Street?

It is so easy to become a vendor in the Market at Front Street! Simply fill out the form below and hit submit. The office will contact you after they receive your application.

Please be sure to review the "2020 Vendors Rules and Policies" before completing your application.

PDF Application - Print to complete. Scan and email to 3rdsundaysdayton@gmail.com OR return to office (see information below for hours and mailing address)

Vendor Rules and Policies - Please read. By signing and submitting your application, you are agreeing to having read this document.

PRICING AND DEADLINES

To purchase your vendor pass, please select either the month you wish to be a vendor or "Full Season Market Vendor Pass" to receive a 50% discount on booth fees!

VENDOR PASSES (Each vendor pass is valid for a 10' x 10', non-electric floor space. Vendors are spaced to allow for social distancing.)

• Full Season* = $12 per month (July 19, Aug 16, Sept 20, Oct 18, Nov 15, Dec 20, Jan 17, Feb 21, Mar 21) Full Season pass provides a discount to those vendors who are dedicated to attending the market each month. We kindly ask if you take advantage of this deal, you commit to attending the dates provide.

• Monthly = $25 (if reserved by Friday before the event at 2PM)

• Walk up = $30

If you choose to pay in person, Checks should be made payable to Front Street Building Co. and received before set up, the day of the market.

Mail or drop off payment to:

Front Street
ATTN: 3rd Sunday Market

1001 East Second Street

Dayton, Ohio 45402

MARKET TEAM

Richard Lundin, Property Mgr., Front Street

Samantha Mang, Marketing, Front Street

IMPORTANT LINKS TO FAQs

Vendors often ask if they need a Vendor's License. We do not require one. If you would like to know what the policy is in Montgomery County, please click here: http://www.mcohio.org/government/elected_officials/auditor/vendor_license.phpIf you are selling packaged prepared foods, such as baked goods or items sold in jars, bottles or cans, here is what you need to know from the Ohio Department of Agriculture:https://agri.ohio.gov/wps/portal/gov/oda/divisions/food-safety

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